Bymark Toronto | Restaurants Toronto Financial District

Nestled in the atrium of the TD Towers, Bymark perfectly reflects the dynamic energy of Toronto’s bustling Financial District with its unique main dining room anchored by a floor-to-ceiling wine cellar, intimate private dining rooms, modern bar, and spacious patio. With Yabu Pushelberg’s timeless design and Chef McDougall’s seasonal and ambitious menu, discerning guests can expect a memorable dining experience.

66 Wellington St. West
Toronto, ON M5K 1M6 Directions
416-777-1144

Monday – Friday 11:30am – 10pm
Saturday 5pm – 10pm

Meet the Chef: Brooke McDougall

Executive Chef Brooke McDougall began his career at the lively Blue Mountain Resort in Collingwood where he quickly rose through the ranks to become Chef de Partie. Developing his natural talent, Chef Brooke enrolled in the Culinary Management program at George Brown College while also taking a prestigious apprenticeship under Executive Chef Scott Gerrie at Carriages Restaurant. After graduating, Chef McDougall set his sights toward the groundbreaking North 44 in Toronto. Under the mentorship of Chef McEwan, Chef McDougall promptly landed the role of Executive Sous Chef at the esteemed restaurant. Known for his strong leadership skills and dedication to innovative culinary techniques, Chef McDougall was selected to open the award-winning Bymark as Executive Chef. Now, Chef McDougall continues to captivate guests with his seasonal menus and renowned signature dishes like the butter-braised lobster poutine or the infamous Bymark burger.

Book Your Special Event

From milestone celebrations in our stunning space to intimate get togethers in the private dining room, Bymark brings seasonal menus, handpicked wines & seamless coordination to every event.

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Get In Touch

To purchase gift cards, make a reservation and for general inquiries:

[email protected] | 416-777-1144

GENERAL MANAGER
Darlien Scott

EXECUTIVE CHEF
Brooke McDougall

CHEF DE CUISINE
John Nepomuceno

Lunch

Dinner

Bar

Dessert

House Cocktails

Wine List

Meet the Chef: Brooke McDougall

Book Your Special Event

Get In Touch